高等烹饪职业教育改革初探

高等职业教育有其自身的特点,它的人才培养模式与中等职业教育、本科教育有一定的区别.高等烹饪职业教育,在其教学活动过程中,根据其目标定位,需要在培养方案、教学计划、培养途径、师资建设、教材编写等方面作进一步改革,以利于高等职业烹饪教育培养目标的实现.

Preliminary Study on the Reform of Higher Culinary Vocational Education

Higher vocational education has the characteristics of its own, and therefore, has a certain difference in personnel training mode from middle vocational education and undergraduate education. For higher culinary vocational education, according to its target and fixed position, some further reforms are needed in the areas of cultivation program, teaching plan, training methods, teachers' construction, textbook compilation and etc, when we conduct the teaching activities, which is beneficial to the realization of the training objective of higher culinary vocational education.