| 绞股蓝发酵矿泉饮料的研制 |
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| 引用本文： | 伍晓春,邹盛勤,熊筱娟,陈武. 绞股蓝发酵矿泉饮料的研制[J]. 食品工业, 2010, 0(1) |
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| 作者姓名： | 伍晓春 邹盛勤 熊筱娟 陈武 |
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| 作者单位： | 江西省天然药物活性成分研究重点实验室;宜春学院药品食品研究所; |
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| 基金项目： | 宜春市重点科技计划项目(JXYC20077308) |
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| 摘 要： | 以绞股蓝提取液、白砂糖、蜂蜜、温汤矿泉水为主要原料,采用酵母菌、乳酸菌发酵而成的一种营养丰富、口感良好、风味独特的具有一定疗效的天然矿泉饮品。通过对比试验、正交试验探讨绞股蓝皂苷的最佳提取工艺条件和饮料配方。
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| 关 键 词： | 绞股蓝 皂苷 发酵 矿泉饮料 |
Preparation for Fermented Mineral Beverage from Gynostemma Pentaphyllum |
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| Wu Xiao-chun,Zou Sheng-qin,Xiong Xiao-juan,Chen Wu Key Laboratory of Province for Research on Active Ingredients in Natural Medicines,Drug , Food Institute of Yichun University. Preparation for Fermented Mineral Beverage from Gynostemma Pentaphyllum[J]. The Food Industry, 2010, 0(1) |
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| Authors: | Wu Xiao-chun Zou Sheng-qin Xiong Xiao-juan Chen Wu Key Laboratory of Province for Research on Active Ingredients in Natural Medicines Drug Food Institute of Yichun University |
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| Affiliation: | Wu Xiao-chun,Zou Sheng-qin,Xiong Xiao-juan,Chen Wu Key Laboratory of Province for Research on Active Ingredients in Natural Medicines,Drug , Food Institute of Yichun University (Yichun 336000) |
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| Abstract: | |
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| Keywords: | Gynostemma pentaphyllum total saponins fermentation mineral beverage |
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