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美国乳清和乳糖产品在饮料中的应用
引用本文:美国乳品出口协会. 美国乳清和乳糖产品在饮料中的应用[J]. 中国食品工业, 2005, 0(2): 22-22,24
作者姓名:美国乳品出口协会
作者单位:美国乳品出口协会
摘    要:<正>无论您是对代餐食品、营养补充剂感兴趣,还是热衷于健美运动和耐力运动,总有一款蛋白饮料能满足您的营养目标。这些饮料几乎强化了从乳清蛋白到乳钙的所有配料,它们能使您强壮也可使您苗条;能增强免疫力,也能增强耐力。需要注意的是,选择正确的蛋白来源并仔细查看它们的营养和功能特性是设计消费者喜爱的蛋白饮料的关键。 一、乳清蛋白的特性

关 键 词:蛋白饮料  乳清蛋白  乳糖  功能特性  食品  乳钙  苗条  养目  营养补充剂  增强免疫力

Give Power to Beverage
Abstract:The U.S. Dairy Export Council is a non-profit independent membership organization that represents the interests of U.S. milk producers, dairy cooperatives, proprietary processors, export traders and industry suppliers. Created and staffed by Dairy Management Inc (DMI), USDEC is a comprehensive resource for U.S. dairy exporters and is uniquely positioned in that its membership includes both processors and producers. USDEC is committed to helping the dairy industry in the export arena by providing services that directly increase companies' export sales or decrease their costs of doing business.
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