| 原料鲜茶叶γ-氨基丁酸富集的关键技术 |
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| 引用本文： | 廖明星,陈志杰. 原料鲜茶叶γ-氨基丁酸富集的关键技术[J]. 食品科技, 2007, 32(9): 92-95 |
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| 作者姓名： | 廖明星 陈志杰 |
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| 作者单位： | 1. 韶关学院英东生物工程学院,韶关,512005
2. 江苏食品职业技术学院食品工程系,淮安,223003 |
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| 摘 要： | 阐述了茶叶加工过程γ-氨基丁酸的富集机理及其在原料鲜叶富集的关键技术,着重介绍了厌氧处理技术与茶树品种选育技术。
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| 关 键 词： | γ-氨基丁酸 关键技术 厌氧处理 品种选育 |
| 文章编号： | 1005-9989(2007)09-0092-04 |
| 修稿时间： | 2007-02-14 |
Key technology of gamma-aminobutyric acid enrichment in tea shoots |
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| LIAO Ming-xing,CHENG Zhi-jie. Key technology of gamma-aminobutyric acid enrichment in tea shoots[J]. Food Science and Technology, 2007, 32(9): 92-95 |
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| Authors: | LIAO Ming-xing CHENG Zhi-jie |
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| Abstract: | In this paper, the enrichment mechanism of gamma-aminobutyric acid(GABA) in tea shoots and its influence factors were reviewed, and the key enrichment technology of GABA in tea materials during processing were summarized and the latest research on the application of anaerobic preconditioning to tea materials and of the tea varieties bred was emphasized. |
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| Keywords: | gamma-aminobutyric acid key enrichment technology anaerobic preconditioning varieties breed |
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