| 缓控释技术在香料香精领域的研究进展 |
| |
| 引用本文： | 郭玲玲,樊冬丽. 缓控释技术在香料香精领域的研究进展[J]. 香料香精化妆品, 2013, 0(5): 55-57,54 |
| |
| 作者姓名： | 郭玲玲 樊冬丽 |
| |
| 作者单位： | 上海应用技术学院化学与环境工程学院,上海201418 |
| |
| 摘 要： | 介绍了国内缓控释技术在香料香精领域中的应用及研究进展。香料香精被广泛应用于食品、纺织印染、医药、涂料等领域,但由于香精有挥发性强、留存时间较短等缺点,限制了其使用范围,因此需采用缓控释技术将香精制备成缓释剂型,从而控制其释放。
|
| 关 键 词： | 缓控释 香料香精 微囊 β-环糊精 |
Study on Sustained and Controlled Release Technology Applied in Flavor and Fragrance Industry |
| |
| GUO Lingling,FAN Dongli. Study on Sustained and Controlled Release Technology Applied in Flavor and Fragrance Industry[J]. Flavour Fragrance Cosmetics, 2013, 0(5): 55-57,54 |
| |
| Authors: | GUO Lingling FAN Dongli |
| |
| Affiliation: | (School of Chemical ＆ Environmental Engineering, Shanghai Institute of Technology, Shanghai 201418. China) |
| |
| Abstract: | Flavor and fragrance are widely applied in the fields of food, textile dyeing, mediciqe, coating materials and so on. However, because of its disadvantage of strong volatility, shorter relention time, etc. , the scope of its use was limited. Sus- tained release dosage forms were prepared by sustained and controlled-release preparation technology to control the release of flavor and fragrance. The application and research progress of sustained and controlled-release technology in （Thina flavor and fragrance industry were introduced in this paper. |
| |
| Keywords: | sustained and controlled release flavor and fragrance mierocapsule β-cyelodextrin |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
