| 微波辅助加压浸取枳椇中总黄酮 |
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| 引用本文： | 蒋柏泉,胡淑芬,范杰平,梅鑫东. 微波辅助加压浸取枳椇中总黄酮[J]. 南昌大学学报(工科版), 2010, 32(1): 1-5 |
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| 作者姓名： | 蒋柏泉 胡淑芬 范杰平 梅鑫东 |
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| 作者单位： | 南昌大学环境与化学工程学院； |
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| 基金项目： | 国家自然科学基金资助项目(20806037) |
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| 摘 要： | 采用单因素实验和正交实验进行了微波辅助加压浸取枳椇中总黄酮的研究。获得的最优工艺条件为:微波功率700 W、乙醇水溶液质量分数50%、压强131.733 kPa和液固比10 mL/g,在此条件下,总黄酮提取率高达97.28%,比常压浸取装置的提取率提高了22%。自行设计和制造的微波辅助加压浸取
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| 关 键 词： | 枳椇 总黄酮 微波辅助 浸取 |
Separation of Total Isoflavones from Pueraria Lobata by Microwave-Assisted Leaching Method Under Pressure |
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| JIANG Bo-quan,HU Shu-fen,FAN Jie-ping,MEI Xin-dong. Separation of Total Isoflavones from Pueraria Lobata by Microwave-Assisted Leaching Method Under Pressure[J]. Journal of Nanchang University(Engineering & Technology Edition), 2010, 32(1): 1-5 |
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| Authors: | JIANG Bo-quan HU Shu-fen FAN Jie-ping MEI Xin-dong |
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| Affiliation: | School of Environmental and Chemical Engineering/a>;Nanchang University/a>;Nanchang 330031/a>;China |
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| Abstract: | The single factor experimental method and orthogonal experiment method were used to separate total isoflavones from pueraria lobata by microwave-assisted leaching technique under pressure.The obtained optimum technical conditions were: microwave power of 700W,mass fraction of alcohol solution 50%,pressure of 131.733 kPa and ratio of solid to liquid of 1:10,under witch the leaching rate reached 97.28% which was about 22% higher than that obtained by microwave-assisted leaching technique under normal pressure... |
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| Keywords: | microwave-assisted pueraria lobata leaching total isoflavones |
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