| 微波-气流式干燥菊花的研究 |
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| 引用本文： | 肖宏儒,王立富,曹曙明,张晓辛,田立佳.微波-气流式干燥菊花的研究[J].食品与机械,1999(5):26-27. |
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| 作者姓名： | 肖宏儒 王立富 曹曙明 张晓辛 田立佳 |
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| 作者单位： | 农业部南京农业机械化研究所高级工程师,210014,江苏 |
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| 摘 要： | 针对菊花含水率高，且花头，花瓣含水分不均的生理特性，优化组合应用先进的微波０－气流式干燥技术，对菊花的干燥方式，方法，工艺，效果等进行了探索性研究，在达到干燥菊花的前提下，使菊花色，香，形、味不变，提高了菊化的品质。
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| 关 键 词： | 微波 气流 菊花 干燥 干菊花 |
| 修稿时间： | 1999年8月11日 |
Research on Microwave-Air Current Drying Technology in Chrysanthemum Drying |
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| Xiao Hongru,WANG Lifu,Chao Suming,Zhang Xiaoxing,Tian Lijia.Research on Microwave-Air Current Drying Technology in Chrysanthemum Drying[J].Food and Machinery,1999(5):26-27. |
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| Authors: | Xiao Hongru WANG Lifu Chao Suming Zhang Xiaoxing Tian Lijia |
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| Affiliation: | Xiao HongruWang LifuChao SumingZhang XiaoxingTian Lijia |
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| Abstract: | On the bases of chrysanthemum with highmoisture and flowers with different moisture contents,advanced microwave air current drying technology were used in chrysanthemum drying.The research was done in chrysanthemum drying fashion,method,technology,result.During the chrysanthemum drying,chrysanthemum color,fragrant,shape smell were not changed.This technology could increase the chrysanthemum quality. |
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| Keywords: | Microwave Air current Chrysanthemum Drying |
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