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养殖场鸡粪废水厌氧发酵产氢性能
引用本文:冯雅丽, 王李娟, 李浩然, 田京雷, 张茜. 养殖场鸡粪废水厌氧发酵产氢性能[J]. 北京工业大学学报, 2012, 38(8): 1258-1263.
作者姓名:冯雅丽  王李娟  李浩然  田京雷  张茜
作者单位:北京科技大学土木与环境工程学院;中国科学院过程工程研究所生化工程国家重点实验室
基金项目:国家自然科学基金资助项目(20876160);中央高校专项资金资助项目(FRT-TP-09-002B)
摘    要:在养殖场鸡粪废水中添加米糠提高废水的碳氮比,以经过不同预处理的厌氧活性污泥为接种物,控制发酵温度为36℃,初始pH为5.0,考察污泥预处理及底物质量浓度对发酵产氢的影响,并分析液相末端产物及发酵液化学需氧量(chemical oxygen demand,COD)去除率.研究结果表明,污泥的最佳预处理方法为热处理(100℃下加热15 min),发酵累积生物气产量和氢气产量分别为1 781和1 082.8 mL,是未处理组的2.52和5.85倍;鸡粪废水的适宜质量浓度为10 218 mg/L,此时氢气产量为185.1 mL/g,由Gompertz模型对产气量进行非线性拟合得拟合方程,说明该模型可很好地模拟发酵产氢过程;发酵结束后液相末端产物主要转化为乙酸和丁酸等挥发性有机酸,在不同底物质量浓度下COD去除率随底物质量浓度先增加后减小,在质量浓度为10 218 mg/L时达到26.9%.

关 键 词:生物制氢  厌氧发酵  鸡粪废水  米糠
收稿时间:2010-07-12

Hydrogen Production by Anaerobic Fermentation From Wastewater in Poultry Farms
FENG Ya-li, WANG Li-juan, LI Hao-ran, TIAN Jing-lei, ZHANG Qian. Hydrogen Production by Anaerobic Fermentation From Wastewater in Poultry Farms[J]. Journal of Beijing University of Technology, 2012, 38(8): 1258-1263.
Authors:FENG Ya-li  WANG Li-juan  LI Hao-ran  TIAN Jing-lei  ZHANG Qian
Affiliation:1(1.Civil and Environmental Engineering School,University of Science and Technology Beijing,Beijing 100083,China; 2.Key State Laboratory of Biochemical Engineering,Institute of Process Engineering, Chinese Academy of Science,Beijing 100190,China)
Abstract:Methods of sludge pretreatment and substrate mass concentration influencing fermentation of poultry dung wastewater are investigated in this research.The anaerobic conditions are as follows: temperature is 36 ℃,pH is 5.0,and rice bran fluid is added to increase w(C)/w(N) of wastewater.Meanwhile,terminal product of liquid phase and removal rate of COD of fermentation liquor are also analyzed.Results show that the best method of sludge pretreatment is heat treatment(at 100 ℃ for 15 minutes);the production of cumulative biogas and hydrogen are 1 781 mL and 1 082.8 mL,2.52 and 5.85 times untreated group,respectively.The optimum mass concentration of poultry dung wastewater is 10 218 mg/L with hydrogen yield as 185.1 mL/g.At the end of fermentation,the products of liquid phase are organic acids such as acetic acid and butyric acid.The removal of COD varies with substrate concentration,which reaches 26.9% at the mass concentration of 10 218 mg/L.
Keywords:bio-hydrogen production  anaerobic fermentation  poultry dung wastewater  rice bran
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