| 我国农村居民对食品添加剂的风险感知及影响因素 |
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| 引用本文： | 陈思,刘爱东,路西,钟凯,谢晓非,罗晓静,郭丽霞. 我国农村居民对食品添加剂的风险感知及影响因素[J]. 中国食品卫生杂志, 2016, 28(1): 115-118 |
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| 作者姓名： | 陈思 刘爱东 路西 钟凯 谢晓非 罗晓静 郭丽霞 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022,北京大学,北京 100871,国家食品安全风险评估中心,北京 100022,北京大学,北京 100871,国家食品安全风险评估中心,北京 100022,国家食品安全风险评估中心,北京 100022 |
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| 基金项目： | 教育部哲学社会科学研究重大课题攻关项目(12JZD033) |
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| 摘 要： | 目的了解我国农村居民对食品添加剂风险感知的现状,并分析核心影响因素。方法运用心理学测量方法设计调查表,对全国7省份农村居民进行随机抽样调查。结果农村居民对于食品添加剂有较高的风险感知,65.5%的受访者存在概念误区,将三聚氰胺等违法添加物视为食品添加剂,但公众对食品添加剂风险的高感知,主要影响因素是政府信任而非概念知识的缺乏。结论要促进农村居民科学、理性的看待食品添加剂,应以政府信任培育为交流工作的核心策略目标。
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| 关 键 词： | 食品添加剂 风险感知 概念知识 机构信任 农村 |
| 收稿时间： | 2015-01-14 |
Rural residents' risk perception on food additives and the influence factors |
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| CHEN Si,LIU Ai-dong,LU Xi,ZHONG Kai,XIE Xiao-fei,LUO Xiao-jing and GUO Li-xia. Rural residents' risk perception on food additives and the influence factors[J]. Chinese Journal of Food Hygiene, 2016, 28(1): 115-118 |
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| Authors: | CHEN Si LIU Ai-dong LU Xi ZHONG Kai XIE Xiao-fei LUO Xiao-jing GUO Li-xia |
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| Affiliation: | (China National Center for Food Safety Assessment,Beijing 100022,China) |
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| Abstract: | This study investigated rural residents'' risk perception on food additives and the influence factors.Methods Rural residents from seven provinces of China was randomly enrolled into the survey and filled the self-reported questionnaire. Results Participants perceived food additives as high risk. About 65.5% of the participants misunderstood the concept of food additives, perceiving illegal adulteration as food additives. Despite of knowledge, social trust on government and food industry significantly affected the risk perception.Conclusion The key strategy should be building trust on the governments to help rural residents construct a scientific and rational perception of food additives. |
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