| 中国特殊膳食用食品标准体系建设 |
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| 引用本文： | 韩军花. 中国特殊膳食用食品标准体系建设[J]. 中国食品卫生杂志, 2016, 28(1): 1-5 |
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| 作者姓名： | 韩军花 |
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| 作者单位： | 国家食品安全风险评估中心,北京 100022 |
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| 摘 要： | 特殊膳食用食品受到社会普遍关注,因此研究完善其标准体系和相关分类至关重要。本文首先列举了国际特殊膳食用食品的定义和相关分类,并系统介绍了我国目前的定义、已发布标准概况,提出未来标准工作设想。
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| 关 键 词： | 特殊膳食用食品 标准体系 现状 展望 |
| 收稿时间： | 2016-01-08 |
System development of China national standards on food for special dietary uses |
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| HAN Jun-hua. System development of China national standards on food for special dietary uses[J]. Chinese Journal of Food Hygiene, 2016, 28(1): 1-5 |
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| Authors: | HAN Jun-hua |
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| Affiliation: | China National Center for Food Safety Risk Assessment, Beijing 100022, China |
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| Abstract: | Food for special dietary uses had obtained extensive attention now, so the development of standard system and identification of category is of great importance. In this paper, the definition and main types of food for special dietary uses in China, as well as international and other countries were introduced, and suggestions for the future work were proposed. |
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