中国食品微生物风险评估进展与展望

食品微生物风险评估一直是国际上食品安全研究的热点。食源性致病菌引起的食品安全风险是全球性问题,发展中国家面临的情况更为严峻,我国政府高度重视食品安全工作,不断加强风险分析体系能力建设。从2010年以来,国家食品安全调查数据提示致病微生物导致的食物中毒事件的报告数一直高于化学性危害和有毒动植物造成的危害。因此加强我国微生物定量风险评估以减少与发达国家的差距,从国家层面上势在必行。

China's food microbiological risk assessment progress and prospect

Food microbiological risk assessment has always been the hot spot of the international food safety research. Foodborne pathogenic bacteria caused by food safety risk is a global problem, and the situation of the developing countries face more serious, the Chinese government attaches great importance to food safety work, constantly strengthen capacity building of the risk analysis system. Since 2010, the national food safety survey data suggest pathogenic microorganisms causing food poisoning, and report number has been higher than the damage chemical hazard and poisonous plants and animals. Therefore strengthen the microbiological quantitative risk assessment in order to reduce the gap with developed countries, from the national level is imperative.