新资源可食用微藻的活性物质提取及其在食品中应用研究进展

与其它微藻相比，作为新资源可食用的藻类具有丰富的蛋白质、藻多糖、脂质、虾青素和类胡萝卜素等活性物质，因此了解新资源食品藻类活性物质和在食品保健中的应用有着重要的意义。本文主要从可作为新资源食品的雨生红球藻、盐藻、裸藻、蛋白核小球藻四种微藻阐述微藻生理活性物质成分、提取方法及其在医药保健和食品中的应用和发展现状以及对未来的期望，旨在为学者研究作为新资源食品的藻类提供参考。

Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food

Compared with other microalgae, the edible algae as a new resource is rich in protein, algal polysaccharides, lipids, astaxanthin and carotenoids and other active substances. Therefore, it is of great significance to understand the new resource food algae active substance and its application in food health. This article mainly focuses on four types of microalgae: Haematococcus pluvialis, Dunaliella salina, Euglena, and Chlorella vulgaris, which can be used as new resource foods, to explain the components, extraction methods and applications of microalgae physiologically active substances and their applications and the development status in medicine, health care and food, as well as the expectations for the future, aim to provide a reference for scholars to study algae as a new resource food.