| 高压脉冲电场技术及其在果蔬汁加工过程中的应用进展 |
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| 引用本文： | 高压脉冲电场技术及其在果蔬汁加工过程中的应用进展[J]. 食品工业科技, 2012, (22): 423-427. DOI: 10.13386/j.issn1002-0306.2012.22.097 |
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| 作者姓名： | 崔素芬 廖芬 张娥珍 黄茂康 孙健 何全光 |
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| 作者单位： | 1. 广西农科院农产品加工所,广西南宁,530007
2. 广西农科院农产品加工所,广西南宁530007 广西作物遗传改良重点开放实验室,广西南宁530007 |
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| 基金项目： | 广西农科院重点项目，2012公益性行业(农业)科研专项研究 |
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| 摘 要： | 高压脉冲电场技术(pulsed electric field,PEF)作为非热处理技术之一,在杀菌钝酶、活性物质提取、保持食品原汁原味等方面显示了很大的优势,近些年来成为食品科学与工程研究的热点。文章就国内外关于PEF技术及其在果蔬汁生产过程中的应用研究进行综述,以期为该技术应用于果蔬汁工业生产提供参考。
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| 关 键 词： | 高压脉冲电场 果蔬汁 非热加工 |
| 收稿时间： | 2012-05-22 |
Application of pulsed electric fields in fruit and vegetable juice processing |
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| Application of pulsed electric fields in fruit and vegetable juice processing[J]. Science and Technology of Food Industry, 2012, (22): 423-427. DOI: 10.13386/j.issn1002-0306.2012.22.097 |
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| Authors: | CUI Su-fen LIAO Fen ZHANG E-zhen HUANG Mao-kang SUN Jian HE Quan-guang |
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| Affiliation: | 1,2,(1.Institute of Agro-food Science & Technology,Guangxi Academy of Agricultural Sciences,Nanning 530007,China;2.Guangxi Crop Genetic Improvement and Biotechnology Laboratory,Nanning 530007,China) |
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| Abstract: | As one of the non-thermal processing technologies, the pulsed electric field (PEF) technology has been a hot research topic in the area of food science and engineering in recent years.It shows great advantages on the sterilization, enzymic inactivation, active substances extraction and keeping greenness, nutrition and sanitation of food.The pulsed electric field (PEF) technology and its latest application in fruit and vegetable juice industry were reviewed, which would be helpful to the juice industrial production of using this technology. |
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| Keywords: | pulsed electric field fruit and vegetable juice non-thermal process |
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