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Retrogradation kinetics of cross-linked and acetylated corn starches under high hydrostatic pressure
Authors:Sang-Kab Kim  Seung-Hyun Choi  Hyun-Wook Choi  Jae-Heung Ko  Wooki Kim  Dae-Ok Kim  Byung-Yong Kim  Moo-Yeol Baik
Affiliation:1. Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi, 446-701, Korea
2. Department of Plant & Environmental New Resources, Kyung Hee University, Yongin, Gyeonggi, 446-701, Korea
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