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Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells |
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| Authors: | Bohkyung Kim Jia-Le Song Jae-Hyun Ju Soon-Ah Kang Kun-Young Park |
| Affiliation: | 1. Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269-4017, USA 2. Department of Food Science and Nutrition, Pusan National University, Busan, 609-735, Korea 3. Kimchi Research Institute, Pusan National University, Busan, 609-735, Korea 4. Department of Conversing Technology, Graduate School of Venture, Hoseo University, Seoul, 137-867, Korea |
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