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Antiphotooxidative activities of elm (Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds
Authors:Mi Jin Oh  Jin Woo Ju  Ju Yeon Lee  Yun Seo Choi  Bo Soon Lee  Dae Keun Kim  Mun Yhung Jung
Affiliation:1. College of Food Science, Woosuk University, Wanju, Jeonbuk, 565-701, Korea
2. College of Pharmaceutics, Woosuk University, Wanju, Jeonbuk, 565-701, Korea
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