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Isolation and identification of antiproliferative substances from ginseng fermented using Ganoderma lucidum mycelia
Authors:Gwi Yeong Jang  Eun Mi Joung  Sang Hoon Lee  Jae-Hyun Jeong  Bang Yeon Hwang  Jin Tae Hong  Junsoo Lee  Heon Sang Jeong
Affiliation:1. Department of Food Science and Biotechnology, Chungbuk National University, Cheongju, Chungbuk, 361-763, Korea
2. Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong, Chungbuk, 368-701, Korea
3. College of Pharmacy, Chungbuk National University, Cheongju, Chungbuk, 361-763, Korea
Abstract:
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