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Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality |
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| Authors: | Oana-Viorela Nistor Nicoleta Stãnciuc Doina Georgeta Andronoiu Gabriel Dãnuţ Mocanu Elisabeta Botez |
| Affiliation: | 1. Faculty of Food Science and Engineering, “Dun?rea de Jos” University of Galati, Galati, 800201, Romania |
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