|
|||||
|
|
Effect of onion (Allium cepa) ultra-high pressure processing and hot water extracts on the serum cholesterol level in high cholesterol-fed rats |
|
| Authors: | HyunJung Jung Ji-Hyang Wee KyungMi Kim HaeMi Sung HyunKyung Shin |
| Affiliation: | 1. Jeonnam Bioindustry Foundation Food Research Institute, Naju, Jeonnam, 520-330, Korea |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |