| 食品的冻结及解冻技术研究进展 |
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| 引用本文： | 文静,梁显菊.食品的冻结及解冻技术研究进展[J].肉类研究,2008(7). |
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| 作者姓名： | 文静 梁显菊 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 畜禽肉的冷冻在现代肉制品加工工业中起着十分重要的作用。本文对肉品冷冻的工艺、冻结方法以及冻结食品的解冻技术及其各自特点进行了综述,同时简单介绍了一些新兴的解冻方法。
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| 关 键 词： | 冻结食品 冻结方法 解冻技术 |
Research Progress on Food Freezing and Thawing Technology |
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| Wen Jing,Liang Xian-ju.Research Progress on Food Freezing and Thawing Technology[J].Meat Research,2008(7). |
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| Authors: | Wen Jing Liang Xian-ju |
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| Affiliation: | Wen Jing; Liang Xian-ju (College of Food Science; Southwest University; Chongqing; 400716; China); |
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| Abstract: | Meat freezing plays an important role in the industry of meat production. In this paper, the processing and methods for meat freezing and thawing technology are reviewed, and their characteristics are summuried. |
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| Keywords: | Frozen food Freezing methods Thawing technology |
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