| 白假丝酵母的形态及理化鉴定 |
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| 引用本文： | 韦月平.白假丝酵母的形态及理化鉴定[J].辽东学院学报(自然科学版),2006,13(2):55-58. |
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| 作者姓名： | 韦月平 |
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| 作者单位： | 辽东学院,农学院,辽宁,丹东,118003 |
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| 摘 要： | 在实验室里对白假丝酵母进行分离培养,并且通过形态特征,生理特征对其进行初步的鉴定。鉴定结果显示:糖发酵实验中白假丝酵母发酵葡萄糖产酸产气,不发酵蔗糖;碳源同化实验中显示白假丝酵母对碳源化合物均有同化作用。
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| 关 键 词： | 白假丝酵母 分离鉴定 实验室 |
| 文章编号： | 1673-4939(2006)02-0055-04 |
| 修稿时间： | 2006年3月15日 |
Candia albicans: Configuration and physicochemical identification |
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| WEI Yue-ping.Candia albicans: Configuration and physicochemical identification[J].Journal of Liaodong University：Natural Sciences,2006,13(2):55-58. |
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| Authors: | WEI Yue-ping |
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| Abstract: | Candia albicans was separated and cultivated in laboratory,and was identified preliminarily by its characteristics of physic chemistry and configuration.The results show that,in sugar fermentation experiments,Candia albicans ferments glucose and produces acid and gas,but doesn't ferment sucrose;in carbonhydrate assimilation tests,Candia albicans has assimilation effect on carbonhydrates. |
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| Keywords: | Candida albicans separating and identifying laboratory |
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