| 鲜肉深层水分的无损检测方法研究 |
| |
| 引用本文： | 姬瑞勤,王忠义,黄岚,侯瑞锋,徐志龙. 鲜肉深层水分的无损检测方法研究[J]. 现代科学仪器, 2006, 16(1): 119-121 |
| |
| 作者姓名： | 姬瑞勤 王忠义 黄岚 侯瑞锋 徐志龙 |
| |
| 作者单位： | 中国农业大学信息与电气工程学院,北京,100083 |
| |
| 基金项目： | 科技部科技攻关项目西部开发科技行动 |
| |
| 摘 要： | 对现有的鲜肉水分检测方法进行了研究，并分析了这些方法的优缺点，在此基础上提出了一种新的水分检测方法——基于修正的朗伯-比尔定律近红外法。
|
| 关 键 词： | 鲜肉 水分检测 修正的朗伯-比尔定律 |
| 收稿时间： | 2005-08-17 |
| 修稿时间： | 2005-08-17 |
Study of Measurement Methods for Detecting the Water Content in Deep Layer of Fresh Meat |
| |
| Ji Ruiqin,Wang Zhongyi,Huang Lan,Hou Ruifeng,Xu Zhilong. Study of Measurement Methods for Detecting the Water Content in Deep Layer of Fresh Meat[J]. Modern Scientific Instruments, 2006, 16(1): 119-121 |
| |
| Authors: | Ji Ruiqin Wang Zhongyi Huang Lan Hou Ruifeng Xu Zhilong |
| |
| Abstract: | A few measurement methods used today for detecting the water content of fresh meat are discussed, and the advantages and disadvantages of these methods are compared. According to these analyses, a new method based on the modified Lambert-Beer law is put forward. |
| |
| Keywords: | Fresh meat determination of water content the modified lambert-Beer law |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
