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Recycling of osmotic solutions in microwave–osmotic dehydration: product quality and potential for creation of a novel product
Authors:Derek Wray  Hosahalli S Ramaswamy
Affiliation:Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Montréal, QC, Canada
Abstract:
Keywords:osmotic drying  microbial quality  microwave  quality  juice concentrate  recycling
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