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In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus) |
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| Authors: | Zhibin Liu Wei Wang Guangwei Huang Wen Zhang Li Ni |
| Affiliation: | 1. Institute of Food Science & Technology, Fuzhou University, Fuzhou 350108, P.R. China;2. Almond Board of California, Modesto, CA 95354, USA |
| Abstract: | |
| Keywords: | almond roasting prebiotic effect fermentation profile bacterial enzyme activities digestive enzyme activities |