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The potential of food protein‐derived anti‐inflammatory peptides against various chronic inflammatory diseases
Authors:Kaustav Majumder  Yoshinori Mine  Jianping Wu
Affiliation:1. Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, AB, Canada;2. Department of Food Science, University of Guelph, Guelph, ON, Canada;3. Cardiovascular Research Centre, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB, Canada
Abstract:
Keywords:bioactive peptides  food protein  inflammation  chronic disease  type 2 diabetes  insulin resistance  atherosclerosis  obesity, anti‐inflammatory activity
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