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Fatty acid composition of the ovine longissimus dorsi muscle: effect of feed restriction in three breeds of different origin
Authors:Sofia van Harten  Tanya Kilminster  Timothy Scanlon  John Milton  Chris Oldham  André M Almeida
Affiliation:1. IICT 2. – 3. Instituto de Investiga??o Científica Tropical, Lisbon, Portugal;4. CIISA 5. Centro Interdisciplinar de Investiga??o em Sanidade Animal, Faculdade de Medicina Veterinária, ULisboa, Lisbon, Portugal;6. DAFWA 7. Department of Agriculture and Food, Government of Western australia, Perth, WA, Australia;8. UWA 9. University of Western Australia, Perth, WA, Australia
Abstract:
Keywords:restricted feeding  sheep breeds  muscle fatty acids
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