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Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins |
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| Authors: | Yue Gao Zhibo Li Yanxia Qi Zhenyu Guo Yantong Lin Wei Li Yucai Hu Qiancheng Zhao |
| Affiliation: | 1. College of Food Science and Engineering, Dalian Ocean University, Dalian, China;2. Liaoning Provincial Aquatic Products Analyzing, Testing and Processing Technology Scientific Service Centre, Dalian, China;3. College of Sciences, Dalian Ocean University, Dalian, China |
| Abstract: | |
| Keywords: | sea cucumber Stichopus japonicus proximate composition nutritional quality amino acids fatty acids |