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Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico‐chemical properties of conjugates |
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| Authors: | Xiaonan Sui Baokun Qi Yong Yang Hui Zhang Rui Wang Yang Li Lianzhou Jiang |
| Affiliation: | 1. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, China;2. College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, China;3. Ministry of Science and Technology of the People's Republic of China, China Rural Technology Development Center, Beijing, China |
| Abstract: | |
| Keywords: | ultrasound treatment wet heating Maillard reaction mung bean protein isolates glucose structural and physico‐chemical properties |