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Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus) |
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| Authors: | Irdha Mirdhayati Joko Hermanianto Christofora H Wijaya Dondin Sajuthi Keizo Arihara |
| Affiliation: | 1. Department of Food Science and Technology, Researcher at the SEAFAST Centre, Bogor Agricultural University, Bogor, Indonesia;2. Faculty of Agricultural and Animal Science, Sultan Syarif Kasim Riau State Islamic University, Pekanbaru, Indonesia;3. Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, Indonesia;4. Faculty of Animal Science, School of Veterinary Medicine, Kitasato University, Towada‐shi, Japan |
| Abstract: | |
| Keywords: | protein hydrolysate of Kacang goat meat angiotensin converting enzyme inhibitor antihypertensive bioactive peptide |