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Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide |
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| Authors: | Sulaiman Mad‐Ali Soottawat Benjakul Thummanoon Prodpran Sajid Maqsood |
| Affiliation: | 1. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;2. Department of Material Product Technology, Faculty of Agro‐Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand;3. Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al‐Ain, United Arab Emirates |
| Abstract: | |
| Keywords: | goat skin gelatin sodium sulfate hydrogen peroxide gel strength |