|
|||||
|
|
Chemical composition,nutritional value and in vitro starch digestibility of roasted chickpeas |
|
| Authors: | Senay Simsek Emine Nur Herken Maribel Ovando‐Martinez |
| Affiliation: | 1. North Dakota State University, Department of Plant Sciences, Fargo, ND, USA;2. Pamukkale University, Department of Food Engineering, Denizli, Turkey;3. Centro de Investigación en Alimentación y Desarrollo, Hermosillo, Sonora, México |
| Abstract: | |
| Keywords: | chickpea roasting leblebi starch amino acids fatty acids starch digestibility |