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Evaluation of PPARα activation by known blueberry constituents
Authors:Agnes M Rimando  Shabana I Khan  Suresh T Mathews  Wallace Yokoyama
Affiliation:1. U.S. Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, University, MS, USA;2. University of Mississippi, National Center for Natural Products Research, School of Pharmacy, University of Mississippi, University, MS, USA;3. Auburn University, Department of Nutrition, Dietetics and Hospitality Management, Auburn, AL, USA;4. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, CA, USA
Abstract:
Keywords:PPARα    blueberry  anthocyanin  pterostilbene  resveratrol  catechin
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