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Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron‐beam irradiation on cholesterol oxide formation |
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| Authors: | Juan José Lozada‐Castro María Jesús Santos‐Delgado Luis María Polo‐Díez |
| Affiliation: | 1. Department of Chemistry, Faculty of Science, Nari?o University, Colombia;2. Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, Madrid, Spain |
| Abstract: | |
| Keywords: | cholesterol oxide products accelerated solvent extraction derivatisation gas chromatography e‐beam irradiation food samples of animal origin |