|
|||||
|
|
Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC–MS |
|
| Authors: | Magda Anio?owska Agnieszka Kita |
| Affiliation: | Department of Food Storage and Technology, Faculty of Food Science, Wroc?aw University of Environmental and Life Sciences, Wroc?aw, Poland |
| Abstract: | |
| Keywords: | glycidyl fatty acid esters liquid chromatography– mass spectrometry (LC– MS) refined vegetable oil food analysis food safety |