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Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations |
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| Authors: | Michael Merz Lucas Kettner Emma Langolf Daniel Appel Imre Blank Timo Stressler Lutz Fischer |
| Affiliation: | 1. Department of Biotechnology and Enzyme Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany;2. Nestlé Product Technology Centre, Singen, Germany |
| Abstract: | |
| Keywords: | antigenicity ELISA wheat gluten hydrolysate enzymatic hydrolysis centrifugation ultra‐filtration |