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Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food |
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| Authors: | Sarafhana Dollah Sabo Mohammed Abdulkarim Siti Hajar Ahmad Anahita Khoramnia Hasanah Mohd Ghazali |
| Affiliation: | 1. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, DE, Malaysia;2. Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, DE, Malaysia |
| Abstract: | |
| Keywords: | Moringa oleifera seed oil enzymatic interesterification plastic fats oleic acid palm stearin palm kernel oil |