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Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging |
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| Authors: | Achilleas D Bouletis Ioannis S Arvanitoyannis Christos Hadjichristodoulou Christos Neofitou Foteini F Parlapani Dimitrios C Gkagtzis |
| Affiliation: | 1. Department of Agriculture, Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Volos, Greece;2. Laboratory of Epidemiology and Public Health, Department of Medicine, School of Health Sciences, Larissa, Greece |
| Abstract: | |
| Keywords: | modified atmosphere packaging vacuum packaging fresh cuttlefish sensory analysis physicochemical analysis shelf life prolongation |