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The influence of post‐mortem conditioning on the tenderness of Egyptian goose (Alopochen aegyptiacus) breast meat (M. pectoralis major) |
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| Authors: | Greta Geldenhuys Nina Muller Louwrens C Hoffman |
| Affiliation: | 1. Department of Animal Sciences, Stellenbosch University, Matieland, (Stellenbosch), South Africa;2. Department of Food Science, Stellenbosch University, Matieland, (Stellenbosch), South Africa |
| Abstract: | |
| Keywords: | Egyptian geese gamebirds meat quality conditioning tenderness proteolytic enzymes |