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Elicitation effect of Saccharomyces cerevisiae yeast extract on main health‐promoting compounds and antioxidant and anti‐inflammatory potential of butter lettuce (Lactuca sativa L.)
Authors:Urszula Złotek  Michał Świeca
Affiliation:Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, 20‐704 Lublin, Poland
Abstract:
Keywords:elicitation  lettuce  yeast extracts  health‐promoting compounds  antioxidant activity  anti‐inflammatory activity
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