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Proteome analysis of the almond kernel (Prunus dulcis) |
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| Authors: | Shugang Li Fang Geng Ping Wang Jiankang Lu Meihu Ma |
| Affiliation: | 1. National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, P.R. China;2. Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang, Tarim University, Alar, Xin Jiang, P.R. China |
| Abstract: | |
| Keywords: | almond Prunus dulcis proteomic 2‐DE LC‐MS/MS GO analysis |