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How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops |
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| Authors: | Carla Severini Antonio Derossi Anna G Fiore Teresa De Pilli Ofelia Alessandrino Arcangela Del Mastro |
| Affiliation: | Department of Science of Agriculture, Food and Environment, University of Foggia, Foggia, Italy |
| Abstract: | |
| Keywords: | espresso coffee variables barista physical– chemical analyses |