| Affiliation: | 1. University of Maribor, Faculty of Agriculture, Vrbanska c.30, 2000 Maribor, Slovenia;2. University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C, Denmark;3. Canadian Food Inspection Agency, National centre for Foreign Animal Disease, 1015, Arlington Street, Winnipeg, Manitoba R3E 3M4, Canada;4. University of Maribor, Medical Faculty, Slomskov trg 15, 2000 Maribor, Slovenia;1. Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, PR China;2. Xiangya Hospital of Central South University, Changsha 410008, PR China;3. The First Hospital of Hunan University of Chinese Medicine, Changsha 410007, PR China;1. Laboratory of Developmental Nutrition, Department of Animal Science, North Carolina State University, Raleigh, NC 27695-7621, United States;2. Mead Johnson Nutrition, Evansville, IN 47721, United States;1. Institute of Animal Nutrition, Sichuan Agricultural University, No. 211, Huimin Road, Wenjiang District, Chendu 611130, Sichuan, PR China;2. Cheng Du Hua Luo Bio-Tech Col., Ltd, Chengdu 610062, Sichuan, PR China;1. Abramson Family Cancer Research Institute, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA;2. Abramson Cancer Center, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA;3. Department of Pathology, Johns Hopkins University School of Medicine, Baltimore, MD, USA;4. Division of Hematology–Oncology, Department of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA;1. Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China;2. College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong 510642, China |
