| 酶法提取花生粕不溶性膳食纤维的研究 |
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| 引用本文： | 陈辉,何俊萍,何义,李亚楠,张先周,李静,李海丽.酶法提取花生粕不溶性膳食纤维的研究[J].食品工业,2011(1). |
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| 作者姓名： | 陈辉 何俊萍 何义 李亚楠 张先周 李静 李海丽 |
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| 作者单位： | 河北农业大学食品科技学院; |
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| 摘 要： | 以花生粕为原料,采取酶法提取花生粕中的不溶性膳食纤维,探讨α-淀粉酶、木瓜蛋白酶最佳酶解条件。结果表明:α-淀粉酶的最佳酶解条件为温度60℃,时间30 min,pH4.0,酶量2%;木瓜蛋白酶的最佳酶解条件为温度80℃,时间2 h,pH7.0,酶量11%,花生粕不溶性膳食纤维的提取率达到37.72%。
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| 关 键 词： | 花生粕 膳食纤维 α-淀粉酶 木瓜蛋白酶 |
Study on Enzyme Extraction of Insoluble Dietary Fiber from Peanut Meal |
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| Chen Hui,He Jun-ping,He Yi,Li Ya-nan,Zhang Xian-zhou,Li Jing,Li Hai-li College of Food Science , Technology of Agricultural University of Hebei.Study on Enzyme Extraction of Insoluble Dietary Fiber from Peanut Meal[J].The Food Industry,2011(1). |
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| Authors: | Chen Hui He Jun-ping He Yi Li Ya-nan Zhang Xian-zhou Li Jing Li Hai-li College of Food Science Technology of Agricultural University of Hebei |
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| Affiliation: | Chen Hui,He Jun-ping,He Yi,Li Ya-nan,Zhang Xian-zhou,Li Jing,Li Hai-li College of Food Science and Technology of Agricultural University of Hebei(Baoding 071000) |
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| Abstract: | |
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| Keywords: | peanut meal dietary fiber amylase papain |
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