| 小麦胚芽营养方便早餐的开发研制 |
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| 引用本文： | 马海燕,邵兴军,蒋云云. 小麦胚芽营养方便早餐的开发研制[J]. 食品工业, 2011, 0(2) |
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| 作者姓名： | 马海燕 邵兴军 蒋云云 |
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| 作者单位： | 江苏省超临界天然药物工程技术研究中心;江苏江大源生态生物科技有限公司; |
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| 摘 要： | 以小麦胚芽为主要原料,研制小包装健康营养方便早餐。通过正交试验确定产品的最佳配方:小麦胚芽60%,豆粉、奶粉、卵磷脂为营养补充剂15%,麦芽糊精15%,木糖醇、低聚异麦芽糖10%,生产出的小麦胚芽营养方便早餐口感、状态、气味最好。
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| 关 键 词： | 小麦胚芽 营养早餐 |
Development of Wheat Germ Nutrition Convenience Breakfast |
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| Ma Hai-yan,Shao Xing-jun,Jiang Yun-yun, .Jiangsu Province Supercritical Fluid Extraction of Natural Medicine Engineering Technology Research Center,.NUCELL Biotechnology Co.,Ltd.. Development of Wheat Germ Nutrition Convenience Breakfast[J]. The Food Industry, 2011, 0(2) |
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| Authors: | Ma Hai-yan Shao Xing-jun Jiang Yun-yun .Jiangsu Province Supercritical Fluid Extraction of Natural Medicine Engineering Technology Research Center .NUCELL Biotechnology Co. Ltd. |
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| Affiliation: | Ma Hai-yan1,2,Shao Xing-jun1,Jiang Yun-yun1,2 1.Jiangsu Province Supercritical Fluid Extraction of Natural Medicine Engineering Technology Research Center(Zhenjiang 212009),2.NUCELL Biotechnology Co.,Ltd.(Zhenjiang 212009) |
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| Abstract: | Using the wheat germ as the main raw material,developed small packing healthy nutrition convenient breakfast.Through orthogonal test determination product best formula: The wheat embryo 60%,the soybean flour,the powdered milk,the lecithin for the nutrition addition agent 15%,the maltodextrin 15%,the xylitol,gather lowly isomaltosa 10%.The wheat embryo nutrition convenience breakfast was obtioned,which had good mouth feel and high sensory score. |
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| Keywords: | wheat embryo nutrition breakfast |
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