Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

引用本文：	Jensen C,Guider J,Skovgaar IM,Staun H,Skibsted LH,Jensen SK,M?ller AJ,Buckley J,Bertelsen G.Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat[J].Meat Science,1997,45(4):491-500.

作者姓名：	Jensen C Guider J Skovgaar IM Staun H Skibsted LH Jensen SK Møller AJ Buckley J Bertelsen G

摘要：
收稿时间：	6 July 1996
本文献已被 ScienceDirect PubMed 等数据库收录！