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| 大豆皂甙的分离与ESI／MS分析 | |
| 作者姓名： | 汤坚王林祥 谷利伟 |
| 摘 要： | Soyasaponins were physiologically active components existed in high concentration in soy germs, Soyasaponins were isolated from soy germs with preparative HPLC method. Their structures were confirmed with characteristic reaction and ESI/MS as soyasaponin A1 S4 Ba Bb. and ESI/MS was found to be highly sensitive and accurate for the structural analysis of saponins. |
| 关 键 词： | 大豆皂甙 分离 电喷雾质谱 质谱技术 分子量 |
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