首页 | 本学科首页   官方微博 | 高级检索  
     


VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS
Authors:W.I. WAN ROSLI  A.S. BABJI  A. AMINAH  S.P. FOO   O. ABD MALIK
Affiliation:School of Health Sciences Health Campus, Universiti Sains Malaysia 16150 Kubang Kerian, Kelantan, Malaysia; School of Chemical Sciences and Food Technology Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi, Selangor, Malaysia; Carotino Sdn. Bhd., Jalan Besi Satu 81700 Pasir Gudang, Johor. Malaysia; Food Technology Centre, MARDI P. O. Box 12301, General Post Office 50774 Kuala Lumpur, Malaysia
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号