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VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS |
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| Authors: | W.I. WAN ROSLI A.S. BABJI A. AMINAH S.P. FOO O. ABD MALIK |
| Affiliation: | School of Health Sciences Health Campus, Universiti Sains Malaysia 16150 Kubang Kerian, Kelantan, Malaysia; School of Chemical Sciences and Food Technology Faculty of Science and Technology Universiti Kebangsaan Malaysia Bangi, Selangor, Malaysia; Carotino Sdn. Bhd., Jalan Besi Satu 81700 Pasir Gudang, Johor. Malaysia; Food Technology Centre, MARDI P. O. Box 12301, General Post Office 50774 Kuala Lumpur, Malaysia |
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