| 小麦淀粉颗粒大小和糊化特性的相关性研究 |
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| 引用本文： | 朱帆,徐广文,丁文平. 小麦淀粉颗粒大小和糊化特性的相关性研究[J]. 中国粮油学报, 2006, 21(4): 32-34,44 |
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| 作者姓名： | 朱帆 徐广文 丁文平 |
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| 作者单位： | 武汉工业学院,武汉,430023 |
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| 摘 要： | 本文探讨了小麦淀粉颗粒A型和B型直径的大小及颗粒形态对其糊化特性的影响.结果表明品种间A型淀粉颗粒直径越大,B型淀粉颗粒直径则越小;A型淀粉颗粒直径越大,淀粉则越难糊化;B型淀粉颗粒直径越大,淀粉则越易糊化;热力学参数顶点温度与热焓值间存在较大的正相关性.
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| 关 键 词： | 淀粉颗粒 直径 糊化特性 |
| 收稿时间： | 2005-01-24 |
| 修稿时间： | 2005-01-24 |
Correlations of Granule Size and Gelatinization Property of Wheat Starch Granules |
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| Zhu Fan,Xu Guangwen,Ding Wenping. Correlations of Granule Size and Gelatinization Property of Wheat Starch Granules[J]. Journal of the Chinese Cereals and Oils Association, 2006, 21(4): 32-34,44 |
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| Authors: | Zhu Fan Xu Guangwen Ding Wenping |
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| Affiliation: | Wuhan Polytechnic University,Wuhan 430023 |
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| Abstract: | The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated.The results indicate that the bigger is D_(A,)the harder is the starch gelatinization;while the bigger is D_(B),the easier is the starch gelatinization.Significant positive correlation exist between gelatinization peak temperature and heat enthalpy. |
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| Keywords: | starch granule diameter gelatinization property |
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