| 1-甲苯环丙烯和CIO_2处理对红地球葡萄贮藏品质的影响 |
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| 引用本文： | 刘进,王庆国. 1-甲苯环丙烯和CIO_2处理对红地球葡萄贮藏品质的影响[J]. 食品与发酵工业, 2007, 33(6): 165-168 |
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| 作者姓名： | 刘进 王庆国 |
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| 作者单位： | 山东农业大学食品科学与工程学院,山东泰安,271018 |
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| 摘 要： | 以红地球葡萄为试材,研究了1—甲苯环丙烯(1-MCP)处理、ClO_2处理及1-MCP结合ClO_2处理对葡萄贮藏品质的影响。结果表明,1-MCP结合ClO_2处理克服了单独1-MCP处理不能有效控制腐烂和单独ClO_2处理不能有效保留V_c及抑制丙二醛(MDA)的增加的缺点,并在一定程度上结合了2者的优点,有效的保留了葡萄中的滴定酸、还原糖和果梗叶绿素,较好的保持了果粒硬度,能较好的保持葡萄品质。
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| 关 键 词： | 红地球葡萄 贮藏品质 1—甲基环丙烯(1-MCP)处理 ClO_2处理 |
| 修稿时间： | 2007-03-262007-05-23 |
Effect of 1-MCP and Chlorine Dioxide Treatment on Storage Quality of Red Globe Grape |
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| Liu Jin,Wang Qingguo. Effect of 1-MCP and Chlorine Dioxide Treatment on Storage Quality of Red Globe Grape[J]. Food and Fermentation Industries, 2007, 33(6): 165-168 |
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| Authors: | Liu Jin Wang Qingguo |
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| Abstract: | The effects of 1--MCP treatment, chlorine dioxide treatment, 1--MCP and chlorine dioxide combination treatment on the storage quality of grape were investigated. Results showed that. first, the anti --mold effect was not obvious during storage with 1--MCP treatment alone, second, the content of VC could not be maintained effectively with Chlorine dioxide treatment alone and the increasing of MDA could not be controlled either . If you incorporate the 1--MCP treatment, then the chlorine dioxide treatment will be more efficient than only one treatment. This could effectively keep the content of titration acidity, sugar in berries and chlorophyll in stalk, and firmness of berries. |
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| Keywords: | Red Globe grape storage quality 1-MCP treatment chlorine dioxide treatment |
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